Pasta salad with rucola, tomato and basil tofu

This is a quick and simple one – if you can find basil tofu, that is ;)



Cherry tomatoes

Basil tofu

Olive oil

White balsamic vinegar


Wash the rucola and tomatoes. Chop tomatoes in half and remove the stem.IMG_0159

Dice the basil tofu and fry on a medium heat.


Let it cool down and then add it to the salad bowl.

Boil your pasta in salt water and prepare your dressing. I use two parts olive oil to one part white balsamic vinegar with a touch of agave syrup and salt and pepper.


Drain your pasta and rinse with cold water. Let the pasta cool for a few minutes then add it to the salad bowl and pour on the dressing. Toss and serve :)



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