This is a quick and simple one – if you can find basil tofu, that is
White balsamic vinegar
Dice the basil tofu and fry on a medium heat.
Let it cool down and then add it to the salad bowl.
Boil your pasta in salt water and prepare your dressing. I use two parts olive oil to one part white balsamic vinegar with a touch of agave syrup and salt and pepper.
Drain your pasta and rinse with cold water. Let the pasta cool for a few minutes then add it to the salad bowl and pour on the dressing. Toss and serve